Christmas Party Nights

at The Farm

 

Celebrate Christmas with us at The Farm

Friday 13th December 2019 or Saturday 14th December 2019

This year join us at one of our annual festive pop-up Christmas Party nights in our heated Christmas Marquee.

A free glass of  Christmas fizz will be waiting for you upon arrival and our amazing chefs will prepare you a delicious

three course dinner in our magical marquee setting. Festive novelties will be provided on your table, because no Christmas dinner would be complete without them.  After dinner, dance the night away to the sounds of our resident DJ.

 A full bar will be open throughout the evening.

There are Questions and Answers over on our FAQ' page which will help with any queries you may have,

SO PLEASE TAKE A LOOK

Guest arrival at 7:00pm for dinner at 7:30pm - Bar open until 12:00 midnight - Carriages at 12:30am

Tickets are £45 per person and can be purchased direct from The Farm (no booking fee)

please email or telephone us to book your tickets

or

From our Ticketsource page (booking fee applies):

For Friday evening bookings: www.ticketsource.co.uk/booking/t-ymovpj

  For Saturday evening bookings: www.ticketsource.co.uk/booking/t-pgeovy

Ticket purchases and menu choices must be made in advance

We will email you for your menu choices 6 weeks before the event

 

Menu

                                   

Friday 13th December 2019

ON ARRIVAL

GLASS OF FIZZ

TO BEGIN

CHARCUTERIE PLATTER

SELECTION OF CURED CONTINENTAL MEATS -

MARINATED OLIVES - SWEET PEPPERS - 

BUFFALO MOZZARELLA -

MARINATED MEDITERRANEAN VEGETABLES -

SUN BLUSH TOMATO - CRUMBLED FETA SALAD

WITH

ARTISAN & BREAD DIPS

MAIN ATTRACTION

PANCETTA WRAPPED  CHICKEN BREAST 

WITH FONDANT POTATOES

AND SEASONAL VEGETABLES

OR

TIAN OF BAKED WILD MUSHROOM 

AND PARMESAN RISOTTO

WITH FRESH ROCKET

TO FOLLOW

A TRIO OF MINI DESSERTS

GIN & TONIC CHEESECAKE -

BELGIUM CHOCOLATE PROFITEROLE - 

SICILIAN LEMON TARTLET

Saturday 14th December 2019

ON ARRIVAL

GLASS OF FIZZ

TO BEGIN

HALF A CROWN OF MELON FILLED WITH

SEASONAL FRESH FRUITS

OR

OAK SMOKED SALMON SERVED ON A BED OF

POTATO SALAD WITH MIXED LEAVES

FINISHED WITH FRESH CHIVES AND

CRACKED BLACK PEPPER

MAIN ATTRACTION

CHESHIRE CROWN OF ROASTED TURKEY

SERVED WITH APPLE  AND HERB STUFFING, BACON 

AND SAUSAGE ROLLS AND CRANBERRY SAUCE

OR

GENTLY ROASTED ENGLISH PRIME TOPSIDE BEEF

SERVED WITH ROASTED GRAVY

OR

ROASTED MEDITERRANEAN VEGETABLE STRUDEL 

WITH RED PEPPER COULIS

ROAST AND MINTED POTATOES

FRESH SEASONAL MARKET VEGETABLES

TO FOLLOW

A TRIO OF MINI DESSERTS

PROFITEROLES AND CHOCOLATE SAUCE -

BAILEYS CHEESECAKE -

LEMON MOUSSE

TO FINISH

FRESHLY BREWED TEA AND COFFEE

WARMED HOME MADE MINCE PIES

Rushey Hey Farm, Oak Lane,

Newbold Astbury, Congleton,

Cheshire CW12 4RT

Tel: Office - 01260 279667

        Karen - 07766 104416